Tickets
š« Access for 1 person to the online Gin & Seafood Cook-Along with Mark Hix, including a kit for 2 Plymouth Gin cocktails, a Plymouth G&T glass and Glug Jug along with the fish kit, delivered to your home
ā³ Sales close on 27th September at midnight to allow for delivery
Plymouth Kit Contents
š¾ 2 x Plymouth Gin miniature bottles (5cl)
š¹ 1 x Plymouth Gin Glug Jug, Copa Glass and Gin Jigger
š„ 1 x Fever Tree Aromatic Tonic
šÆ 1 x bottle with 10ml sugar syrup
š Fresh lemon & limes
š 1 x cocktail recipe card
Call4Fish Fish Kit Contents
š Fish for the recipes (to serve 2 people):
- Recipe 1: 200-250g mackerel fillets, skinned and boned
- Recipe 2: The fillets from three types of fish like gurnard, John Dory, whiting etc. (weighing about 600- 700g in total)
š Fish dishes recipe cards
Recipes You'll Learn
Delivery Info
š Delivery is possible in the UK
ā Please note: Plymouth Gin has a valid license to sell alcohol and will be responsible for delivering your bespoke kit
General Info
š Date: Thursday 1st October 2020
š Time: 7pmā8.30pm
š Location: your home!
š¤ Age requirement: you must be 18+ with valid ID
š± You will find further instructions on how to receive your items as well as an ingredients list for the fish cooking in your Fever ticket and confirmation email
Description
Plymouth Gin is partnering with another iconic Devon native, seafood extraordinaire Mark Hix, to host a virtual cook-along using fresh fish ingredients from Call4Fish. You will receive two bespoke kits ahead of the experience containing quality fresh fish as well as everything needed to whip up two perfect gin cocktails. Plymouth Gin distillery bartender Luke Vardy and Mark Hix will guide you through this one-time one hour experience, fully immersing you in the flavours of the Great British coastline. Enjoy!
š« Access for 1 person to the online Gin & Seafood Cook-Along with Mark Hix, including a kit for 2 Plymouth Gin cocktails, a Plymouth G&T glass and Glug Jug along with the fish kit, delivered to your home
ā³ Sales close on 27th September at midnight to allow for delivery
Plymouth Kit Contents
š¾ 2 x Plymouth Gin miniature bottles (5cl)
š¹ 1 x Plymouth Gin Glug Jug, Copa Glass and Gin Jigger
š„ 1 x Fever Tree Aromatic Tonic
šÆ 1 x bottle with 10ml sugar syrup
š Fresh lemon & limes
š 1 x cocktail recipe card
Call4Fish Fish Kit Contents
š Fish for the recipes (to serve 2 people):
- Recipe 1: 200-250g mackerel fillets, skinned and boned
- Recipe 2: The fillets from three types of fish like gurnard, John Dory, whiting etc. (weighing about 600- 700g in total)
š Fish dishes recipe cards
Recipes You'll Learn
- Plymouth Aromatic G&T
- Plymouth Fresh Gimlet
- Mackerel ceviche with tomato and vegetable crisps
- Trio of poached fish with baby spinach
Delivery Info
š Delivery is possible in the UK
ā Please note: Plymouth Gin has a valid license to sell alcohol and will be responsible for delivering your bespoke kit
General Info
š Date: Thursday 1st October 2020
š Time: 7pmā8.30pm
š Location: your home!
š¤ Age requirement: you must be 18+ with valid ID
š± You will find further instructions on how to receive your items as well as an ingredients list for the fish cooking in your Fever ticket and confirmation email
Description
Plymouth Gin is partnering with another iconic Devon native, seafood extraordinaire Mark Hix, to host a virtual cook-along using fresh fish ingredients from Call4Fish. You will receive two bespoke kits ahead of the experience containing quality fresh fish as well as everything needed to whip up two perfect gin cocktails. Plymouth Gin distillery bartender Luke Vardy and Mark Hix will guide you through this one-time one hour experience, fully immersing you in the flavours of the Great British coastline. Enjoy!