Pasta Al Sud: The Art of Southern Italian Water-Based Pasta

⭐ Dive into the rustic heart of Southern Italy with Pasta Al Sud: The Art of Southern Italian Water-Based Pasta, a hands-on class in London

Highlights
🍝 Learn to shape traditional semolina pasta like Orecchiette and Maccheroni al Ferretto.
👩‍🍳 Master authentic Southern Italian techniques using just flour, water, and skill—no eggs needed.
🔧 Use traditional tools including the ferretto to create perfect pasta textures.
🌾 Discover why durum wheat semolina is key to that perfect al dente bite.
💚 Experience edible history with pasta that’s more than food—it’s tradition.

General Info
📅 Date: September 13, 2025
🕒 Time: 2:00 PM – 4:00 PM
📍 Location: Skyline Village, Unit 43, Limeharbour, E14 9TS, London
🚗 Parking: Available inside the village at a cost.

Description
Immerse yourself in the centuries-old pasta-making traditions of Italy’s Mezzogiorno. This hands-on workshop teaches you how to shape iconic Southern Italian pastas like Orecchiette—perfect for chunky sauces—and Maccheroni al Ferretto, twisted around a steel rod for that irresistible texture. Using only flour, water, and traditional tools (provided), you’ll learn why Southern pasta is so unique and delicious. Whether you’re a pasta lover or cooking enthusiast, this class offers a fun and authentic culinary journey. Roll up your sleeves and make some edible history!