Tickets
🎫 Sign up to take part in Lockdown Live, a free cooking masterclass with a talented and experienced chef
✔️ We'll send you an email with all the information you need to enjoy the experience
Experience highlights
🍽️ A live-streamed cooking walkthrough brought to you by Secret London and Martell
🍽️ Expert tips and guidance in the kitchen by top London chef Elizabeth Haigh from Mei Mei
🍽️ Learn how to make Grilled Pineapple with Martell Cognac and Caramel Butter (ingredients list included)
General Info
📅 Date: Thursday 18th June 2020
🕒 Time: 6pm-7pm
📍 Location: your home!
📱 You will find a link to the live stream and the list of ingredients required in your Fever ticket and confirmation email
Description
This culinary experience brought to you by Secret London and Martell will have you cooking up a simple yet thoroughly satisfying dish with help from expert chef Elizabeth Haigh! Drawing inspiration from her British and Singaporean heritage, Elizabeth creates dishes that have been described as bold and exciting. She competed on MasterChef in 2011, and went on to win a Michelin star at the Hackney-based restaurant Pidgin barely a year after opening. Now you have the chance to cook alongside this top chef from the comfort of your home, learning how to make a dish that is worthy of a spot on her restaurant's menu. Grab your ingredients and get ready!
🎫 Sign up to take part in Lockdown Live, a free cooking masterclass with a talented and experienced chef
✔️ We'll send you an email with all the information you need to enjoy the experience
Experience highlights
🍽️ A live-streamed cooking walkthrough brought to you by Secret London and Martell
🍽️ Expert tips and guidance in the kitchen by top London chef Elizabeth Haigh from Mei Mei
🍽️ Learn how to make Grilled Pineapple with Martell Cognac and Caramel Butter (ingredients list included)
General Info
📅 Date: Thursday 18th June 2020
🕒 Time: 6pm-7pm
📍 Location: your home!
📱 You will find a link to the live stream and the list of ingredients required in your Fever ticket and confirmation email
Description
This culinary experience brought to you by Secret London and Martell will have you cooking up a simple yet thoroughly satisfying dish with help from expert chef Elizabeth Haigh! Drawing inspiration from her British and Singaporean heritage, Elizabeth creates dishes that have been described as bold and exciting. She competed on MasterChef in 2011, and went on to win a Michelin star at the Hackney-based restaurant Pidgin barely a year after opening. Now you have the chance to cook alongside this top chef from the comfort of your home, learning how to make a dish that is worthy of a spot on her restaurant's menu. Grab your ingredients and get ready!