• Ann’s Smart School of Cookery Live Online Cooking Class

Ann’s Smart School of Cookery Live Online Cooking Class

🎫 Ticket for 1 household for a cooking class making 1 dish
🎫 Ticket for 1 household for a cooking class making 2 dishes

A full list of ingredients and equipment will be sent to you by email 3 days in advance

General Info
🕒 Date and time: book your class of choice after purchasing your ticket (see the list of classes below)
⏳ Duration: 30 minutes per dish
📌 Location: your home!
📱 Next steps: you will find further instructions to book your class of choice in your Fever ticket and confirmation email

Learn to make a meal fit for a restaurant! In this fun online cooking class, past BBC Masterchef contestant Ann Hood will teach you a whole host of tips and techniques to make your everyday cooking something special. No prior experience is required—Ann will teach you everything you need to know! Pick your class length and your favourite dish, and get cooking from the comfort of your home. Don't worry, you'll be sent a list of ingredients 3 days in advance so that you're ready to go. What's more, all class attendees will receive a 1-month free online subscription to Ann's Smart School of Cookery! Seize this chance to hone your cooking skills and learn something new!

Available Classes
🍽️ 1 Dish Classes (30mins)
  • Monday 16th November at 7pm: The Perfect Steak with Peppercorn Sauce
  • Friday 11th December 2020: Mac n Cheese with Crispy Bacon
  • Monday 4th January: Apple Tart Tatin with the Perfect Custard
  • Monday 11th January: Thai Fishcakes with Sweet Chilli Sauce
  • Monday 18th January: Deconstructed Trio of Cheesecake with a Caramel Cage
  • Saturday 23rd January: Mushrooms with Tarragon in Ann's White Sauce
  • Saturday 30th January: Italian Vegetable Lasagne
  • Monday 1st February: Chinese Fried Rice and Chicken Satay
🍽️ 2 Dish Classes (1 hour)
  • Saturday 14th November: Dim Sum
  • Saturday 21st November: Pasta Making with Sauces
  • Monday 23rd November: Sushi Making and Dips
  • Saturday 28th November: Spinach & Ricotta Cannelloni
  • Monday 30th November: Bread Making
  • Saturday 5th December: Profiteroles
  • Tuesday 15th December: Dim Sum
  • Sunday 20th December: The Perfect Christmas Turkey
  • Tuesday 22nd December: French Macaroons
  • Saturday 9th January: Spinach & Ricotta Cannelloni
  • Sunday 10th January: Seafood Masterclass
  • Saturday 16th January: Duck Breast with Blackcurrant just and Potato Boulangere
  • Friday 22nd January: Caramelised Belly of Pork with Fondant Potatoes and Crispy Kale
  • Monday 25th January: Buttermilk Chicken with Polenta, Carrot & Cumin Crush and Homemade Lemon Butter Sauce
  • Sunday 31st January: Street Food
  • Monday 1st February: Japanese Classics
  • Saturday 6th February: Ballotine of Chicken with Rocket Pesto
  • Monday 8th February: Bread Making
  • Saturday 13th February: Pasta Making with Sauces
  • Monday 15th February: French Macaroons
  • Saturday 20th February: Eggs Benedict
  • Monday 22nd February: Dim Sum
  • Sunday 27th February: Indian Classics
  • Monday 1st March: Caramelised Belly of Pork with Fondant Potatoes and Crispy Kale

Select session

£19.00 — Get it
Choose your session