Tickets
π« Sign up for the Chinese Dumplings Virtual Cooking Class
βοΈ We'll send you an email with all the information you need to enjoy the experience
General Information
π Dates and times: Various dates and times (select during purchase)
π Location: Your home
β Please note: Make sure you have these essential ingredients: flour, corn starch, meat (ground chicken, pork, or beef), soy sauce, chives, sesame oil, vinegar, salt, sugar, and pepper. The chef will share a recipe for vegetarian filling as well if you prefer a plant-based option. A scale to measure your flour is essential in this class. Measuring cups will not be as effective, so please make sure you have a scale.
π± You will find a link to the live stream and a list of the required ingredients and equipment in your Fever ticket and confirmation email
Description
Discover the flavor-packed world of dumplings! In this virtual, interactive class, Chef Leenah will teach you step-by-step how to make dumpling wrappers from scratch, how to create a classic meat filling, and different folding techniques. No experience is required. Once you learn how to make your own dumplings, you will never resort to the pre-packaged dough or store-bought frozen dumplings! These fresh, hand-made dumplings freeze well so you may want to make an extra batch for your freezer. You will have an opportunity to interact with the chef throughout the entire session and ask questions. Prepare your mise-en-place ahead of the session, grab your favorite drink, and get ready to join a fun virtual cooking party!
π« Sign up for the Chinese Dumplings Virtual Cooking Class
βοΈ We'll send you an email with all the information you need to enjoy the experience
General Information
π Dates and times: Various dates and times (select during purchase)
π Location: Your home
β Please note: Make sure you have these essential ingredients: flour, corn starch, meat (ground chicken, pork, or beef), soy sauce, chives, sesame oil, vinegar, salt, sugar, and pepper. The chef will share a recipe for vegetarian filling as well if you prefer a plant-based option. A scale to measure your flour is essential in this class. Measuring cups will not be as effective, so please make sure you have a scale.
π± You will find a link to the live stream and a list of the required ingredients and equipment in your Fever ticket and confirmation email
Description
Discover the flavor-packed world of dumplings! In this virtual, interactive class, Chef Leenah will teach you step-by-step how to make dumpling wrappers from scratch, how to create a classic meat filling, and different folding techniques. No experience is required. Once you learn how to make your own dumplings, you will never resort to the pre-packaged dough or store-bought frozen dumplings! These fresh, hand-made dumplings freeze well so you may want to make an extra batch for your freezer. You will have an opportunity to interact with the chef throughout the entire session and ask questions. Prepare your mise-en-place ahead of the session, grab your favorite drink, and get ready to join a fun virtual cooking party!
Marmorsaal
Hohenheimer Str. 119A, 70184
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