Intro to French Pastry Workshop in NYC



Intro to French Pastry Workshop in NYC

Master the art of French pastry in this hands-on workshop, where you'll create perfect éclairs and cream puffs from scratch!

Highlights
🥖 Learn the fundamentals of choux pastry (pâte à choux) from an expert Pastry Chef Instructor
🍰 Master essential skills like mixing, piping, baking, and filling
👨‍🍳 Hands-on experience crafting éclairs and cream puffs in a fun and interactive setting
🍷 Drinks available for purchase at the venue to complement your creations

General Info
📅 Date: Choose in the ticket selector
⏰ Time: 7:00 PM – 9:30 PM
📍 Venue: Vue 525 Restaurant
🔞 Age Requirement: 18+ (21+ to purchase alcoholic drinks)
🪑 Seating: Guests in the same booking party will sit and work together, sharing ingredients and equipment
🚫 Outside drinks are not allowed; drinks available for purchase from the venue

Description
Step into the world of French pastry with this immersive workshop in the heart of NYC! Under the guidance of a skilled Pastry Chef Instructor, you'll learn to master the art of choux pastry, the foundation for elegant éclairs and delicate cream puffs. This hands-on class covers everything from mixing and piping to baking and filling, ensuring you leave with the skills to recreate these classic treats at home. Whether you're a seasoned baker or a complete beginner, this class promises a fun and delicious experience.

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Getting there

Vue 525

525 8th Avenue, New York, 10018

    525 8th Avenue, New York, 10018

    Select date and session

    Getting there

    Vue 525

    525 8th Avenue, New York, 10018

      525 8th Avenue, New York, 10018

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