Tickets
š« Online Dumpling Masterclass led by culinary professionals
Each ticket includes:
š A prize will be awarded for the best dumplings!
Menu
š½ļø Delicious pork and chive dumplings
š½ļø Shiitake tofu mushroom alternative for vegans
š½ļø A spicy aubergine with optional pork stuffing
General Info
š Date: Friday 29th May
š Time: 6.30pm till 8pm
š Location: your home
š¤ Age requirement: all ages
š± Next steps: you will find a link to the live stream, along with an ingredients list, in your Fever ticket and confirmation email.
Description
Supperclub legends, Dinner Ladies, are here to teach you a couple of their most popular dishes to recreate at home, as well as challenging you to learn some new (and reusable!) skills. To start, you'll make pork and chive dumplings with a shiitake tofu mushroom alternative for vegans. For the main course, you'll be guided through how to make spicy aubergine stuffed with pork and prawn, the Dinner Ladies' take on a Shanghai classic. Don't miss this culinary journey around the world courtesy of the Dinner Ladies!
š« Online Dumpling Masterclass led by culinary professionals
Each ticket includes:
- Entry to an online dumpling master class with culinary superstars, Dinner Ladies
- A full list of ingredients which you will need
š A prize will be awarded for the best dumplings!
Menu
š½ļø Delicious pork and chive dumplings
š½ļø Shiitake tofu mushroom alternative for vegans
š½ļø A spicy aubergine with optional pork stuffing
General Info
š Date: Friday 29th May
š Time: 6.30pm till 8pm
š Location: your home
š¤ Age requirement: all ages
š± Next steps: you will find a link to the live stream, along with an ingredients list, in your Fever ticket and confirmation email.
Description
Supperclub legends, Dinner Ladies, are here to teach you a couple of their most popular dishes to recreate at home, as well as challenging you to learn some new (and reusable!) skills. To start, you'll make pork and chive dumplings with a shiitake tofu mushroom alternative for vegans. For the main course, you'll be guided through how to make spicy aubergine stuffed with pork and prawn, the Dinner Ladies' take on a Shanghai classic. Don't miss this culinary journey around the world courtesy of the Dinner Ladies!