⭐ Italian Kitchen: Gnocchi & Zabaione brings flour-dusted hands, sage butter, and a sweet Italian finish to the table. Follow Chef Patrick from dough to dessert in a relaxed terrace class.
Highlights
👩🍳 Join Chef Patrick for a hands-on ricotta gnocchi cooking class
🍝 Roll, cut, and shape tender gnocchi with shared ingredients
🧈 Finish your pasta with brown butter, sage, and Parmesan sauce
🍮 Watch silky Zabaione come together in a live dessert demonstration
General Info
📅 Date & Time: select your date & time directly in the ticket selector
⏱️ Duration: 2 hours
📍 Location: The Terrace @ Hyatt Place New York Chelsea, 140 W 24 St, New York
👤 Age requirement: 21+ only
📝 Please note: please arrive 15 minutes early to check in
❗ Important: drinks are available for purchase at the venue and outside drinks are not allowed
Food and Drink
🍽️ What’s Included: hands-on ricotta gnocchi making, brown butter, sage, and Parmesan sauce, a live Zabaione demonstration, plus all ingredients and equipment
Description
Step onto the terrace with Chef Patrick and turn ricotta, Parmesan, herbs, egg, and flour into delicate gnocchi. You’ll mix a simple dough, roll and cut each piece, then cook it in brown butter, sage, and Parmesan while picking up lasting kitchen confidence.
After the pasta, watch Zabaione whipped into a light Italian custard and leave with a special skill for your next dinner. Get your tickets now for Italian Kitchen: Gnocchi & Zabaione - NYC in New York, NY!
