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Tickets
🎫 Intermediate Mixology Class Enrollment for 1 person
Each ticket includes enrollment in an interactive mixology class, open bar for the duration of the class featuring cocktails from Pouring Ribbons' new menu, and light bites curated by Beecher’s Cheese.
General Info
📅 Date: Tuesday, October 29th, 2019, Monday, November 18th, 2019, or Tuesday, November 26th, 2019
🕒 Time: 6:00 pm – 8:00 pm
📌 Location: Pouring Ribbons
👤 Age requirement: 21+ with valid ID
Description
Looking to take your mixology skills to the next level? This is *the* perfect class for someone who’s taken the Mixology Essentials class and would like to build upon that, or for the home bartender looking to refine their skills. This intermediate mixology class incorporates crushed ice drinks with a focus on the technique and considerations behind perfecting swizzles, juleps, and cobblers. You’ll also deep dive on a range of gins or bourbons whilst chatting about how best to use different bottlings. Finally, infusion techniques are also explored: from simple steeping, to nitrous infusions, to sous-vide. And you know what the best part is? You can enjoy the open bar for the duration of the class.
🎫 Intermediate Mixology Class Enrollment for 1 person
Each ticket includes enrollment in an interactive mixology class, open bar for the duration of the class featuring cocktails from Pouring Ribbons' new menu, and light bites curated by Beecher’s Cheese.
General Info
📅 Date: Tuesday, October 29th, 2019, Monday, November 18th, 2019, or Tuesday, November 26th, 2019
🕒 Time: 6:00 pm – 8:00 pm
📌 Location: Pouring Ribbons
👤 Age requirement: 21+ with valid ID
Description
Looking to take your mixology skills to the next level? This is *the* perfect class for someone who’s taken the Mixology Essentials class and would like to build upon that, or for the home bartender looking to refine their skills. This intermediate mixology class incorporates crushed ice drinks with a focus on the technique and considerations behind perfecting swizzles, juleps, and cobblers. You’ll also deep dive on a range of gins or bourbons whilst chatting about how best to use different bottlings. Finally, infusion techniques are also explored: from simple steeping, to nitrous infusions, to sous-vide. And you know what the best part is? You can enjoy the open bar for the duration of the class.