Gingerline’s Chambers: An Immersive Dining Experience



Gingerline’s Chambers: An Immersive Dining Experience

Tickets
🎫 General Admission for 1 person
Every ticket includes 5 flavoursome courses, a palate cleanser, a welcome drink on arrival plus 120 minutes of playful, inter-dimensional exploration.

General Info
🕒 Date and time: Various dates and times
📌 Venue: Directions to the location in Hoxton will be texted to you on the day of the event
👤 Age requirement: 18+ with valid ID
❓ Please note: Dietary requirements will be taken from you after your booking

Description
Unsure what you are letting yourself in for? Gingerline experiences are built around unpredictability and who are we to ruin the surprises in store? Their delectable track record however - spanning a sparkling cornucopia of events from Crystal Palace to Canonbury - ought to be enough to get minds wondering and mouths watering. Formerly known as The Chambers of Flavour, Chambers is the fourth adventure through the multiverse, combining culinary creations with madcap storytelling. Ever-popular and always unexpected, each of these previous chapters has folded together art, performance, food, drink and design, transporting diners beyond their wildest dreams into magically imaginative alternative realities. Put simply, multi‐dimensional dining has punters traversing through different rooms, or parallel realities, enjoying a course of food in each... Gingerline, quite literally wrote the book on immersive dining. And then, naturally, tore it up and reinvented it with every new adventure! The endeavour was originally born of humble origins, when food fanatic founders Susannah Montfort and Kerry Adamson began hosting supper clubs for 25 people at a South East London location in 2010. As their ideas and plans swelled, they found they had invented a whole new realm of dining experience - theatrical, fantastical, engaging and explosively tasty. Since then, their imagination has grown to know no bounds, creating increasingly otherworldly universes and redefining the capital’s expectations of eating out, again and again.

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