⭐ Classic Handmade Pasta begins with sleeves rolled, fresh dough on the table, and the smell of garlic and basil rising nearby. Step into a relaxed kitchen session where every cut, toss, and taste builds toward dinner.
Highlights
🍝 Join a hands-on pasta class from dough to finished plate
🔪 Practice fettuccine, pappardelle, knife cuts, and sauce emulsifying techniques
👩🍳 Work in small groups with equipment and ingredients provided
🍅 Finish with mozzarella, basil, balsamic, and a freshly made meal
General Info
📅 Date & Time: select your date & time directly in the ticket selector
⏱️ Duration: 2 hours
📍 Location: The Graduate Hotel, 225 East Apache Boulevard, Tempe
👤 Age requirement: intended for adults 21+; ages 14–17 must be accompanied by a parent or guardian
🌐 Language: English
❗ Important: drinks are available for purchase at the venue bar; outside beverages are not permitted
📝 Please note: please arrive 15 minutes early for check-in, especially with a large group
Description
Step into The Graduate Hotel and roll dough into fresh fettuccine with a pasta machine, then cut rustic pappardelle by hand. As the dough rests, you’ll slice garlic, mince shallot, chiffonade basil, and build a sun-dried tomato sauce that clings to every bite.
Finish with mozzarella, basil, and balsamic, then leave with lasting kitchen skills, a printed recipe, and a meal that stays with you. Get your tickets now for Classic Handmade Pasta: San Francisco in Phoenix, AZ!
