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  • Sakura Sunday Brunch at Shochu Lounge
(12)

Sakura Sunday Brunch at Shochu Lounge

(12)
Tickets
🎫 Premium Sakura Sunday Brunch for 1 person
🎫 Sakura Sunday Brunch for 1 person
All tickets have a 3-months validity and are not refundable

General Info
📅 Date: the venue is temporarily closed
🕒 Hours: 12.30pm - 3.00pm
📌 Venue: Shochu at ROKA Charlotte Street
👤 Age requirement: 21+ with valid ID
🍽️ Menu options: some dishes can be substituted to accommodate dietary requirements
📱 Next step: Please find further reservation details in the instructions section of your Fever ticket
ℹ️ 13.5% service charge on site. Largest table 6 pax max. Subject to restaurant's availability

Cocktail menu
  • Wasabi mary: namida wasabi vodka, tomato, japanese spice mix, lemon
  • Yuzu collins: roku gin, yuzu shochu, lemon, soda
  • Shochu on the beach: jun shochu, cranberry, pineapple, passionfruit, lime
  • Smoked pineapple shoga: quiquiriqui mezca, pineapple, celery, agave

Sakura brunch
  • Selection of free flowing cocktails and wine: M. Chapoutier "Marius" white 2017, M. Chapoutier "Marius" red 2017, Borgo San Leo Prosecco brut nv
  • 3 sashimi selection
  • Salmon tartare with den miso and yuzu
  • Iceberg lettuce with caramelised onion dressing (vg)(gf)
  • Chicken, sesame and dark sweet vinegar dumplings
  • Raw salmon, avocado and asparagus, and wasabi tobiko
  • Soft shell crab with roasted chilli dressing
  • ROKA dessert platter for the table

Plus one dish from the robata or kitchen
  • Baby back ribs with sansho and cashew nuts
  • Cedar roast baby chicken with chilli and lemon (gf)
  • Beef fillet, chilli, ginger and spring onion
  • Salmon fillet teriyaki with sansho sal
  • Sea bream fillet, ryotei miso and red ionion (gf)
  • Served with: broccoli no shinme, shoga to moromi miso (v), tenderstem broccoli, ginger and moromi miso

Premium Sakura Brunch
  • Selection of free flowing cocktails and wine: M. Chapoutier "marius" white 2017, M. Chapoutier "Marius" red 2017, Le Petit Diable rosé 2018, Bernard Remy Champagne brut nv
  • 5 sashimi selection
  • Salmon tartare with den miso and yuzu
  • Iceberg lettuce with caramelised onion dressing (vg)(gf)
  • Chicken, sesame and dark sweet vinegar dumplings
  • Raw salmon, avocado and asparagus and wasabi tobiko
  • Soft shell crab with roasted chilli dressing
  • ROKA dessert platter for the table

Plus one dish from the robata or kitchen
  • Baby back ribs with sansho and cashew nuts
  • Cedar roast baby chicken with chilli and lemon (gf)
  • Beef fillet, chilli, ginger and spring onion
  • Salmon fillet teriyaki with sansho sal
  • Sea bream fillet, ryotei miso and red onion (gf)
  • Black cod marinated in yuzu miso (gf)
  • Lamb cutlets with korean spices
  • Served with: broccoli no shinme, shoga to moromi miso (v), tenderstem broccoli, ginger and moromi miso

Description
Indulge in a Sunday brunch under the beautiful canopy of delicate pink blossoms! There’ll be free-flowing cocktails and wine. Both menus start with a generous selection of ROKA favourites, brought to the table; larger dishes to order include the much-loved cedar roast baby chicken with chilli and lemon or the sea bream fillet, ryotei miso and red onions. To finish, there will be the picture-perfect ROKA dessert platter for the table. The accompanying cocktails include a Japanese-style Bloody Mary and the legendary Shochu on the beach.
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