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Tickets
π« Premium Sakura Sunday Brunch for 1 person
π« Sakura Sunday Brunch for 1 person
All tickets have a 3-months validity and are not refundable
General Info
π Date: the venue is temporarily closed
π Hours: 12.30pm - 3.00pm
π Venue: Shochu at ROKA Charlotte Street
π€ Age requirement: 21+ with valid ID
π½οΈ Menu options: some dishes can be substituted to accommodate dietary requirements
π± Next step: Please find further reservation details in the instructions section of your Fever ticket
βΉοΈ 13.5% service charge on site. Largest table 6 pax max. Subject to restaurant's availability
Cocktail menu
Sakura brunch
Plus one dish from the robata or kitchen
Premium Sakura Brunch
Plus one dish from the robata or kitchen
Description
Indulge in a Sunday brunch under the beautiful canopy of delicate pink blossoms! Thereβll be free-flowing cocktails and wine. Both menus start with a generous selection of ROKA favourites, brought to the table; larger dishes to order include the much-loved cedar roast baby chicken with chilli and lemon or the sea bream fillet, ryotei miso and red onions. To finish, there will be the picture-perfect ROKA dessert platter for the table. The accompanying cocktails include a Japanese-style Bloody Mary and the legendary Shochu on the beach.
π« Premium Sakura Sunday Brunch for 1 person
π« Sakura Sunday Brunch for 1 person
All tickets have a 3-months validity and are not refundable
General Info
π Date: the venue is temporarily closed
π Hours: 12.30pm - 3.00pm
π Venue: Shochu at ROKA Charlotte Street
π€ Age requirement: 21+ with valid ID
π½οΈ Menu options: some dishes can be substituted to accommodate dietary requirements
π± Next step: Please find further reservation details in the instructions section of your Fever ticket
βΉοΈ 13.5% service charge on site. Largest table 6 pax max. Subject to restaurant's availability
Cocktail menu
- Wasabi mary: namida wasabi vodka, tomato, japanese spice mix, lemon
- Yuzu collins: roku gin, yuzu shochu, lemon, soda
- Shochu on the beach: jun shochu, cranberry, pineapple, passionfruit, lime
- Smoked pineapple shoga: quiquiriqui mezca, pineapple, celery, agave
Sakura brunch
- Selection of free flowing cocktails and wine: M. Chapoutier "Marius" white 2017, M. Chapoutier "Marius" red 2017, Borgo San Leo Prosecco brut nv
- 3 sashimi selection
- Salmon tartare with den miso and yuzu
- Iceberg lettuce with caramelised onion dressing (vg)(gf)
- Chicken, sesame and dark sweet vinegar dumplings
- Raw salmon, avocado and asparagus, and wasabi tobiko
- Soft shell crab with roasted chilli dressing
- ROKA dessert platter for the table
Plus one dish from the robata or kitchen
- Baby back ribs with sansho and cashew nuts
- Cedar roast baby chicken with chilli and lemon (gf)
- Beef fillet, chilli, ginger and spring onion
- Salmon fillet teriyaki with sansho sal
- Sea bream fillet, ryotei miso and red ionion (gf)
- Served with: broccoli no shinme, shoga to moromi miso (v), tenderstem broccoli, ginger and moromi miso
Premium Sakura Brunch
- Selection of free flowing cocktails and wine: M. Chapoutier "marius" white 2017, M. Chapoutier "Marius" red 2017, Le Petit Diable rosΓ© 2018, Bernard Remy Champagne brut nv
- 5 sashimi selection
- Salmon tartare with den miso and yuzu
- Iceberg lettuce with caramelised onion dressing (vg)(gf)
- Chicken, sesame and dark sweet vinegar dumplings
- Raw salmon, avocado and asparagus and wasabi tobiko
- Soft shell crab with roasted chilli dressing
- ROKA dessert platter for the table
Plus one dish from the robata or kitchen
- Baby back ribs with sansho and cashew nuts
- Cedar roast baby chicken with chilli and lemon (gf)
- Beef fillet, chilli, ginger and spring onion
- Salmon fillet teriyaki with sansho sal
- Sea bream fillet, ryotei miso and red onion (gf)
- Black cod marinated in yuzu miso (gf)
- Lamb cutlets with korean spices
- Served with: broccoli no shinme, shoga to moromi miso (v), tenderstem broccoli, ginger and moromi miso
Description
Indulge in a Sunday brunch under the beautiful canopy of delicate pink blossoms! Thereβll be free-flowing cocktails and wine. Both menus start with a generous selection of ROKA favourites, brought to the table; larger dishes to order include the much-loved cedar roast baby chicken with chilli and lemon or the sea bream fillet, ryotei miso and red onions. To finish, there will be the picture-perfect ROKA dessert platter for the table. The accompanying cocktails include a Japanese-style Bloody Mary and the legendary Shochu on the beach.