What you get

• Ticket for 1 to a Vegan Sushi Workshop
• Halloween Sushi ! Pumpkin & Skeleton
• Pumpkin rolls with cucumber, seaweed, carrot and fish paste and Skeleton Rolls with beets, black sesame seeds, eggs, fish paste and seaweed
• Wakame seaweed miso soup using dried kelp and shiitake broth which is made from scratch in the class

Why this event is for you
Come roll with us! Get ready to cook up delicious vegan sushi using fresh vegetables and a mouth-watering homemade sauce, all plant-based. We will also be making Japanese-style veggie broth using dried kelp and shiitake mushroom to make gut-friendly miso soup. Everything you make will be hand-picked, fresh and organic. The delicious health-conscious recipe is free of gluten, GMOs, and refined sugar and the small class size allows each student cook in a hands-on setting that is always super interactive and fun. You will receive a full recipe of the sushi and miso soup as well as a NYC Japanese grocery store guide that will help them seasoning used in the class!