Artisan Ricotta Ravioli in New Jersey

⭐ Master the art of Italian cooking at the Artisan Ricotta Ravioli plan in New Jersey, where you’ll create fresh handmade pasta and rich fillings from scratch!

Highlights
🍝 Learn how to mix and roll your own pasta dough into thin sheets ready for shaping
🧀 Prepare a fresh filling made from boiled potato and ricotta, perfectly seasoned with salt and pepper
👨‍🍳 Watch a live demonstration and join in making a delicious Spinach Cream Sauce
✨ Enjoy a hands-on, interactive cooking class that will leave you ready to impress at your next dinner party

General Info
📅 Date: Select your preferred date in the ticket selector.
🕒 Time Options: 5:00 PM – 7:25 PM or 6:30 PM – 8:25 PM
📍 Location: The Shepherd & The Knucklehead, 1313 Willow Ave, Hoboken, NJ
🔞 Age Requirement: 21+ with valid ID
🍷 Drinks available for purchase on-site to complement your meal experience.
👥 Class Setup: Guests will work together, sharing ingredients and equipment during the session.
🎟️ Ticket: Covers the cooking class experience; drinks are not included in the ticket price.

Description
Get ready to roll up your sleeves and dive into the world of fresh pasta making! In this hands-on Artisan Ricotta Ravioli class, you’ll mix, knead, and roll your own pasta dough before filling it with a creamy blend of boiled potato and ricotta. Guided by a Chef Instructor, you’ll also create a luscious Spinach Cream Sauce to accompany your homemade ravioli. Whether you're a beginner or an experienced home cook, this culinary experience is a perfect way to sharpen your skills and enjoy a delicious meal you crafted yourself!