⭐ Bao Buns Masterclass brings you straight to the steamer basket. Knead, fill, shape, and taste soft bao in a lively New York cooking class setting.
Highlights
👩🍳 Learn hands-on bao-making in a casual, instructive cooking class
🥟 Shape pillowy dough, steam it, and taste your fresh buns
🔪 Practice knife skills while preparing your chosen savory filling
🍹 Enjoy the hotel-bar setting with drinks available for purchase
General Info
📅 Date & Time: select your date & time directly in the ticket selector
⏱️ Duration: 2 hours
📍 Location: The Breakfast Room Fairfield Inn & Suites by Marriott NYC, 338 West 36th Street, New York
👤 Age requirement: 21+
📝 Please note: arrive 15 minutes early to check in, especially for large groups
❗ Important: drinks are available for purchase at the hotel bar, and outside drinks are not allowed
Food and Drink
🍽️ What’s Included: all equipment and ingredients for bao dough, plus your choice of Shiitake & Bok Choy or Pork with Cabbage filling
Description
Start with soft bao dough, then let it proof while you prepare Shiitake & Bok Choy or Pork with Cabbage filling. The class keeps a lively pace as you practice knife skills, share equipment with your booking party, and watch the dough turn pillowy in the steamer.
No experience is needed, just curiosity, an appetite, and a standout kitchen skill worth remembering. Get your tickets now for Bao Buns Masterclass: New York City in New York, NY!
