HERITAGE, TRADITION AND GASTRONOMY
🏛️ Discover the main monuments of Ávila with included tickets to the Cathedral, the Wall and the Basilica of San Vicente.
👨🍳 Participate in a traditional Egg Yolk rounding workshop alongside the Egg Yolk Master, and get to know one of the most emblematic sweets of the city with Santa Teresa Gourmet.
🍷 Enjoy an exclusive tasting of DOP Cebreros wines and zero-kilometre local cheeses.
GENERAL INFORMATION
📅 From Monday to Friday. Schedules:
👥 Small groups: minimum 2 people and maximum 9 people.
🌐 Languages available: Spanish, English, Italian and Spanish Sign Language (LSE).
📍 Meeting point: Plaza de Santa Teresa de Jesús, 1, 05001, Ávila.
👪 Minimum recommended age: 5 years old.
♿ mostly accessible experience. However, the walk along the Wall includes stairs, so it may be difficult for people with reduced mobility and baby strollers.
DESCRIPTION
Hand in hand with Santa Teresa Gourmet, discover Ávila through its heritage, traditions and gastronomy in a unique experience that brings together the best of the city in a single morning.
Accompanied by an official guide, and in small groups, you will discover the historic centre of Ávila and can extend the experience with a visit inside the Cathedral, the Wall and the Basilica of San Vicente.
Then, you will experience an authentic Egg Yolk Rounding Workshop alongside the Egg Yolk Master. You will discover the history of this traditional sweet and learn its artisanal preparation in the historic workshop where the emblematic Yemas de Santa Teresa were born.
The experience culminates with a tasting of DOP Cebreros wines and local artisan cheeses, the perfect finishing touch to savour Ávila with all the senses.
🏛️ Discover the main monuments of Ávila with included tickets to the Cathedral, the Wall and the Basilica of San Vicente.
👨🍳 Participate in a traditional Egg Yolk rounding workshop alongside the Egg Yolk Master, and get to know one of the most emblematic sweets of the city with Santa Teresa Gourmet.
🍷 Enjoy an exclusive tasting of DOP Cebreros wines and zero-kilometre local cheeses.
GENERAL INFORMATION
📅 From Monday to Friday. Schedules:
- Monday to Friday: from 10:30 am to 2:00 pm.
- Monday, Wednesday and Friday: from 5:30 pm to 9:00 pm.
👥 Small groups: minimum 2 people and maximum 9 people.
🌐 Languages available: Spanish, English, Italian and Spanish Sign Language (LSE).
📍 Meeting point: Plaza de Santa Teresa de Jesús, 1, 05001, Ávila.
👪 Minimum recommended age: 5 years old.
♿ mostly accessible experience. However, the walk along the Wall includes stairs, so it may be difficult for people with reduced mobility and baby strollers.
DESCRIPTION
Hand in hand with Santa Teresa Gourmet, discover Ávila through its heritage, traditions and gastronomy in a unique experience that brings together the best of the city in a single morning.
Accompanied by an official guide, and in small groups, you will discover the historic centre of Ávila and can extend the experience with a visit inside the Cathedral, the Wall and the Basilica of San Vicente.
Then, you will experience an authentic Egg Yolk Rounding Workshop alongside the Egg Yolk Master. You will discover the history of this traditional sweet and learn its artisanal preparation in the historic workshop where the emblematic Yemas de Santa Teresa were born.
The experience culminates with a tasting of DOP Cebreros wines and local artisan cheeses, the perfect finishing touch to savour Ávila with all the senses.
