Taller di coca di Sant Joan

Punti salienti
🥖 Brioche dough from scratch
✨ Kneading and fermentation techniques
🌿 How to achieve a light and fluffy texture
🍒 Traditional decoration with candied fruit and pine nuts
👉 Baking and storage tips
🍽️ Most common mistakes and how to avoid them

General Info
📅 Date and time: June 20 at 11:00 AM
📍 Location: Estació Espai Gastronòmic, Barcelona

During the workshop, each participant will be able to:

• Make their own brioche dough
• Learn the keys to perfect fermentation
• Shape their coca in an artisanal way
• Decorate it with candied fruit and pine nuts
• Bake it during the session
• Take home their own freshly made Coca de Sant Joan

Description
Discover the secrets of one of the most emblematic traditions of Catalan cuisine and learn how to make your own Brioche Coca de Sant Joan, decorated with candied fruit and pine nuts. In this practical and participatory workshop, you will learn, step by step, how to prepare an authentic artisanal coca at home. We will share professional techniques, making tips, and little tricks that make all the difference in achieving a fluffy, aromatic dough that is perfectly baked. And that's not all! Each participant will receive the complete recipe, along with all the tips and techniques explained during the workshop, to be able to reproduce it successfully at home. An ideal experience for lovers of pastry, Catalan tradition, and anyone who wants to celebrate the festival of Sant Joan with a homemade coca. Get your tickets for this Brioche Coca de Sant Joan Workshop!