Reserve a table at Beck, Brown’s Hotel

What you get:

• A reservation for the Beck restaurant at Brown’s Hotel; a fine dining experience

Sample Menu
Starters

• Oyster with green apple jelly & celery
• Aubergine frittelle
• Guinea fowl terrine with root vegetables

Main Courses

• Line cod with baked carrots purée & tarragon mustard velouté
• Risotto with razor clams & courgette flowers (20 mins)
• Grilled norfolk chicken breast with baby gem & cardoncelli mushroom

Desserts:

• Chocolate tart with raisin & rum ice cream
• Hazelnut planet
• Blackberries, lemon & basil ice cream

Why this reservation is for you:
Rarely has Britain and Italy worked so well together than in the the case of Beck at Brown’s Hotel. Beck serves classic Italian dishes, that have been reinvented using the finest seasonal British ingredients. Beginning with the likes of roasted veal sweetbreads with fava beans, peas and artichokes, move on to rich mains like grilled black cod with Nduja crust, red peppers and cucumber, and aged Rhug Estate striploin with truffle mash and rosemary sauce. Round off a meal with an ever changing selection of British and Italian cheeses, or desserts such as tiramisu affogato and Sorrento lemon cheesecake. Sample flavours from both Sicily and the Alps in a bespoke dining room!