Reserve a table at Aubaine, Heddon Street!

What you get:

• Guaranteed reservation for 1 to Aubaine, Heddon Street

Mains:
Starters

• Burrata with heritage beetroot, blood orange dressing
• Salmon tartare with avocado, mixed leaves, radish, red pepper purée, lemon oil
• Calamars frits with paprika, chilli, spring onion, chilli-lime aïoli

Salads

• Superfood salad - quinoa, sweet potato, tenderstem broccoli, pomegranate, baby kale, French dressing
• Salade de chèvre chaud - warm goats’ cheese, cereal toast, baby gem lettuce, mixed leaves, apple, grapes, walnuts, French dressing
• Caesar salad - baby gem lettuce, Parmesan, brioche & rosemary croutons, anchovy Caesar dressing - Add corn fed chicken breast

Mains

• Ricotta ravioli and mushroom - ricotta ravioli, girolles mushroom, creamy kale, porcini sauce
• Aubaine burger - sliced beef fillet, Gruyère, shredded iceberg lettuce, beef tomato, honey and truffle mayonnaise, brioche bun, cabbage slaw, fries
• Moules Marinière - mussels, white wine, garlic, parsley, fries
• Sea bass - seared sea bass, carrot purée, tenderstem broccoli, confit lemon, sundried tomato dressing

Desserts

• Polenta & poached plum cake with mandarin sorbet
• Nutella and Vanilla Chouquette - an individual choux pastry ball baked with crushed hazelnut and sugar nibs.Filled with Nutella and vanilla cream
• Chocolate éclair
• Mille-feuille

Why you should make a reservation at Aubaine, Heddon Street:
Aubaine is a passionate marriage of French culinary creativity and the discerning standards of the London dining scene. We live to make the simple sophisticated and the sophisticated simple. Their menu is a taste of modern France with a nod to the traditional. They blaze a trail to original and exciting creations while keeping the much-loved staples of French dining philosophy close to their heart. Namely, the best ingredients, the most delicious wine and thoughtful service.