Reserve a table at The Cinnamon Club!

What you get:

• Guaranteed reservation for 1 to The Cinnamon Club

Sample menu:
Starters

• Spiced aubergine and cauliflower fritters, tamarind barley, corn purée & masala toasted seeds (v)
• Selection of vegetarian kebab platter (v)
• Okra filled with peanut and jaggery, curried yoghurt and green mango chutney (v)
• Fenugreek scented tandoori cod, curry leaf and lime crumble

Main Courses

• Roast courgette filled with tamarind glazed vegetables, yellow lentils with coconut, tomato rice (v)
• Char-grilled halibut with yoghurt kadhi, tomato rice
• Roast saddle of Romney Marsh lamb, saffron-rogan josh sauce, pickled root vegetables
• Tandoori loin of Balmoral Estate venison, black stone flower reduction and fenugreek potatoes

Desserts

• Mithai chaat – collection of Indian festive sweets (rice kheer, ras malai, shrikand sorbet, boondi and popcorn)
• Lemon and ginger brulee, masala sable
• Garam masala pudding, cinnamon custard
• Gulab jamun and yuzu tart, iced double cream

Why you should make a reservation at The Cinnamon Club:
The Cinnamon Club redefined modern Indian cooking in London and continues to lead the charge with a stunning new menu of contemporary Indian cuisine. Their long-established take on game classics and delicately-spiced fish remain, along with signature dishes, tasting menus with seasonal options and celebratory sharing dishes, containing ingredients exclusive to the restaurant, which are carved and served table-side for between two and eight guests. All food is complemented with carefully sourced wines and the gin trolley offers an exceptionally curated collection of gins, sourced from iconic brands and small-batch producers across the UK. A cocktail menu in both bars also promises an exploration of tastes with signature famous cocktails such as the Cinnamon Bellini and Mango & Thyme Gimlet.