General Info
📅 Date: June 6th, 2026
🕒 Time: 10:00 AM - 01:00 PM
📍 Location: Loft Rue Roger Verlomme, 75003, Paris (exact address will be communicated before the event)
Description
Asian cuisine is a staple on the Parisian culinary scene. We invite you to dive into the heart of Thai flavors with a fragrant chicken Massaman curry and a balanced Pad Thai, to learn how to master cooking techniques and spices, transforming a few ingredients into a delightful culinary journey.
What to Expect
- On the menu: Preparing curry paste, discovering the main ingredients, vegetables, spices, and herbs, and learning how to use them to create a fragrant Chicken Massaman Curry and a flavorful, harmonious Pad Thai.
- Meet the team: Kim, Ruth, and Jorys—three food enthusiasts with diverse culinary passions. We wanted to extend the Parisian Tables experience through this cooking and mixology workshop concept, allowing everyone to make a kitchen space their own, regardless of skill level!
