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What you get:
Starters
Mains
Desserts
Why you should book a table at Vinoteca:
Opened around the 10-year anniversary of the original Farringdon restaurant, Vinoteca King’s Cross is the fifth branch of the award-winning wine bar-cum-restaurant fleet. Led by Michelin-starred chef Alain Ducasse’s protégé, Kieren Steinborn, the Mediterranean-influenced Vinoteca menu features seasonal, rustic dishes and is only a 4-minute walk from King’s Cross Station. Come and check it out!
- Guaranteed reservation at Vinoteca, King's Cross (bill to be paid in full in the restaurant)
Starters
- English Carrot & Coriander Seed Soup, Carrot Crisps
- House Cured Salmon, Frisee & Melba Toast
- Sliced Windsor Park Pork Belly, Apple & Horseradish Slaw
Mains
- Butternut Squash Speltotto, Twineham Grange
- Mersea Island Gurnard Fillet, Kale, Calcot & Salsa Verde
- Beef Pie, Mash Potato & Chantenay Carrots
Desserts
- Lavender & Honey Posset
- Almond Cake & Creme Fraiche
- Gubbeen, Walnut Bread & Chutney
Why you should book a table at Vinoteca:
Opened around the 10-year anniversary of the original Farringdon restaurant, Vinoteca King’s Cross is the fifth branch of the award-winning wine bar-cum-restaurant fleet. Led by Michelin-starred chef Alain Ducasse’s protégé, Kieren Steinborn, the Mediterranean-influenced Vinoteca menu features seasonal, rustic dishes and is only a 4-minute walk from King’s Cross Station. Come and check it out!
