Tickets
🎫 Ticket for 1 to the Mexican Bottomless Brunch

Tickets include:

• 3 courses of Spanish and Mexican-inspired brunch items (all gluten-free unless stated)
• Bottomless prosecco, beer, wine, or non-alcoholic cocktails for 2 hours
• Saturday bookings include an afterparty from 8:30pm

General Info
🕒 Date and time: this event has been cancelled due to circumstances beyond Fever's control
📍 Location: The Courtyard
👤 Age requirement: 18+
📱 Next steps: you will be asked to book your desired time with the venue after purchasing your Fever ticket; please check your Fever ticket and confirmation email for more details

Mexican Brunch Menu
Sharer option

• Nachos supreme: Totopos with melted Monterey Jack Cheese, tomato salsa, guacamole, lime sour cream, black olives, jalapeño slices and chives [Contains dairy, Vegetarian]
• Dairy-free and vegan options available

Mains [1 option per person]

• Taco De Carne: Hard shell corn taco with Mexican mince beef, beans, lettuce, fresh tomato and cheese [Contains dairy, sulphur dioxide and sulphites]
• Taco Los Pollos: Hard shell corn taco, Mexican chicken, pickled red onions, coriander and lime crème fraîche and coriander cress [Contains dairy]
• Toco De Chorizo: Hard shell corn taco with grilled chorizo, Piquillo peppers, rocket, feta cream and a balsamic glaze [Contains dairy, sulphur dioxide and sulphites]
• Taco El Pastor: Hard shell corn taco, with grilled and marinated courgettes, chickpeas, feta cream, radish and a balsamic glaze (V) [Contains dairy]
• Aguacate Relleno (Bolt on - £5): Half avocado, filled with prawns in spicy paprika aioli, pomegranate and sweet potato crispy [Contains dairy and shellfish]
• Aguacate Relleno Vegan (Bolt On - £5): Half avocado, filled with a mix of spicy quinoa, pomegranate and sweet potato crispy [Vegan]
• Dairy-free options available

Small Plates [2 choices per person]

• Chili Con Carne: Beef and black beans, Mexican style hot dip, topped with Monterey Jack Cheese, served with corn totopos [Contains dairy, sulphur dioxide and sulphites]
• Chili ’n Quinoa: Quinoa and black beans, Mexican style hot dip, topped with Monterey Jack Cheese, served with corn totopos [Contains dairy, Vegetarian]
• Chicken Temale Dip: Creamy and cheesy sweet corn and chicken hot dip with tortilla chips [Contains Dairy]
• Jalapeño Poppers: Panned jalapeños stuffed with cream cheese, coriander and lime Crème Fraîche dip [Contains dairy, Vegetarian]
• Mexican Sweet Potato Fries: With Mexican spices, coriander and lime Crème Fraîche, pomegranate seeds and fresh coriander [Contains dairy]
• Patatas Bravas: Cubes of fried potatoes served with Brava sauce and a spicy tomato and peppers sauce [Vegan]
• Mexican Salad: Chopped Mexican salad with cucumber, sweet corn, red peppers, radish and avocado with a citrus dressing [Vegan]
• Chorizo Stick: Stick of grilled chorizo, piquillo Pepper, rocket, feta and a balsamic glaze [Contains dairy]
• Dairy-free options available

Desserts [Additional course - £5 bolt on per person]

• Arroz Con Leche: Rice pudding with pomegranate molasses, plum and pomegranate sauce and lemon verbena cres [Contains dairy, Vegetarian]
• Churros: Mini churros filled with chocolate, dusted with sugar and cinnamon, served with a dark chocolate sauce [Contains gluten and dairy]

Description
Start your weekends as you mean to go on, with delicious Mexican and Spanish-inspired treats accompanied by a whole 2 hours of bottomless Prosecco! This gastronomic feast takes place at The Courtyard, a new addition to the Fulham scene that combines delicious snacks and beverages with a unique interior. Their courtyard blends comfort with design and nature in a way that will have you snapping pics for Instagram in no time... The weekend just got a whole lot better!