Sushi Workshop: From Grain to Perfect Rolls

⭐ Master the art of sushi from grain to final plating in this practical, intensive workshop! In Birra Club's vibrant setting, you'll learn the secrets of Japanese cuisine to recreate Japan's most iconic bites at home, all while enjoying a social, tasty experience.

Highlights
🍚 Learn the "Soul of Sushi" ritual by mastering the washing, cooking and perfect seasoning of sushizu rice
🥢 Practise the precise pressure technique to make firm, elegant Hosomaki rolled in nori seaweed
🍣 Discover the secrets of Uramaki or "inside-out rolls" by learning how to decorate and cut them without dismantling
✋ Perfect the Nigiri technique by learning how to ball the rice by hand and place the fish with just the right pressure
🍺 Enjoy an included drink and a final feast where you can taste all the pieces you create

General Info
📅 Date & time: select your preferred date and time directly in the ticket selector
⏳ Duration: 2 hours approximately
📍 Location: BIRRA CLUB, Madrid
👤 Age: all ages welcome
♿ Accessibility: the venue is not accessible for people with reduced mobility
🎁 Includes: all fresh ingredients, kitchen materials, apron, one drink and final tasting

Description
Do you want to learn how to make real sushi? In this workshop at Birra Club, we roll up our sleeves to discover that the secret to good sushi is not just in the fish, but in the skill with which we treat the rice. From the first grain to the last slice of fish, we guide you step by step through Japan's most famous recipes. You don't need to bring anything; we provide the makis, knives and the highest-quality ingredients. Come to cook, learn and above all enjoy a Japanese feast made by you in the heart of Madrid. Get your tickets now!