⭐ Discover the traditional flavors of Liguria and learn how to make fresh tagliatelle paired with authentic pesto alla Genovese in this hands-on cooking class in Fort Worth
Highlights
🍝 Learn to craft fresh tagliatelle pasta from scratch using traditional Italian techniques
🌿 Prepare authentic basil pesto using a mortar and pestle, the classic method from Genoa
👨🍳 Get step-by-step guidance from a chef instructor on essential pasta-making skills
🥄 Master texture, flavor, and consistency for a truly authentic dish
🍷 BYOB and enjoy a relaxed, interactive culinary experience
General Info
📅 Date: Choose your date in the ticket selector
⏰ Time: 6:00 PM – 8:00 PM
📍 Venue: The Culinary School of Fort Worth
⏳ Please arrive 15 minutes early for check-in
👥 Guests in the same booking party will work together during class, sharing ingredients and equipment
👤 Age requirement: Classes are intended for adults 18+
🍷 Drinks: Guests 21+ may BYOB (beer, wine, and champagne only). Glasses, ice buckets, and bottle openers will be provided by the venue
Description
This hands-on class begins in Liguria, the Italian region that gave the world pesto alla Genovese. Guided by a chef instructor, you’ll learn how to make fresh tagliatelle from scratch and prepare authentic basil pesto using a mortar and pestle rather than a food processor. Along the way, you’ll practice traditional techniques that focus on achieving the perfect texture and flavor. It’s a rewarding culinary experience for pasta lovers who want to master a classic Italian dish and recreate it at home. Get your tickets now!
