⭐ Hands-On Dumplings: Fill, Fold & Savor brings you straight to the prep table. Fill, fold, cook, and taste your way through a classic pork and cabbage favorite.
Highlights
🥟 Join a hands-on dumpling class from filling to crisp pan-fry
🔪 Build knife skills while prepping savory pork and cabbage filling
🥢 Fold crescent and pleated dumplings with guidance from a chef
🍳 Steam and pan-fry your creations, then savor every tender bite
General Info
📅 Date & Time: select your date & time directly in the ticket selector
⏱️ Duration: 2 hours
📍 Location: The Culinary School of Fort Worth, 6550 Camp Bowie Blvd #110, Fort Worth, TX
🌐 Language: English
❗ Important: drinks are not included, but guests may bring beer, wine, or champagne
📝 Please note: please arrive 15 minutes early to check in
Food and Drink
🍽️ What’s Included: all equipment and ingredients for preparing, folding, cooking, and tasting dumplings
Description
Step into The Culinary School of Fort Worth and start with the filling: juicy pork, cabbage, and freshly prepped ingredients. As the class moves from chopping to shaping, a chef shows you how to seal crescent and pleated dumplings, then steam and pan-fry them until tender with a light crisp.
No experience is needed, and you can cook, assist, observe, or taste along with your booking party. Get your tickets now for Hands-On Dumplings: Fill, Fold & Savor: Fort Worth in Fort Worth!
