⭐ Choux & Cream sets the table for a Parisian pastry night. Roll up your sleeves, follow the dough, and watch cream puffs take shape.
Highlights
🥐 Learn hands-on French choux pastry techniques with a Pastry Chef Instructor
👩🍳 Pipe, bake, fill, and assemble eclairs and cream puffs
🍾 Bring beer, wine, or champagne for a relaxed BYOB session
🍩 Discover how one dough inspires gougères, churros, crullers, and beignets
General Info
📅 Date & Time: select your date & time directly in the ticket selector
⏱️ Duration: 2 hours
📍 Location: The Culinary School of Fort Worth, 6550 Camp Bowie Blvd # 110, Fort Worth
❗ Important: drinks are not included, but guests may BYOB beer, wine, and champagne only
📝 Please note: please arrive 15 minutes early to check in
Description
Step into the kitchen for Choux & Cream and learn how choux dough turns into crisp, airy pastries. A Pastry Chef Instructor leads you from mixing to piping, baking, filling, and assembling eclairs and cream puffs, with room to observe, help, or taste as you go.
Bring beer, wine, or champagne if you like, then settle in with your booking party for a relaxed hands-on class. Get your tickets now for Choux & Cream: A French Pastry Night: Fort Worth in Fort Worth, TX!
