Cooking Workshop Acevichados, Salads, Dressings and Dressings By Nacho Morell

⭐ Discover the secrets of cold cuisine in the Acevichados, Salads, Dressings and Sauces cooking workshop by Nacho Morell, a gastronomic experience full of flavour and technique
What you will learn
🐟 Preparation of ceviches, from Peruvian sea bass ceviche to tropical versions with salmon, mango and avocado
🥗 Keys to preparing salads with balance and personality
🫒 Differences between dressings, sauces and vinaigrettes to enhance any preparation
🎟️ Access to the ART Lab Festival included with your ticket
General Info
📅 Date: Saturday, March 7
🕐 Time: 1:00 pm – 2:30 pm
📍 Location: Espacio Perón
Description
The workshop is led by chef Nacho Morell, who has been living in Mallorca for over 10 years working as a private chef on yachts and Mediterranean estates and with a strong influence of Nikkei cuisine after his time at restaurants such as Sumaq and Piruw. With him we will explore the universe of cold cuisine, travelling from the traditional to the more creative, Nacho will share technique, experience and passion in a practical and tasty session that includes lunch and access to the ART Lab Festival. Get your tickets!