What you get: Ticket to Big Bottles at Beast with Pol Roger Champagne • Champagne tasting of Pol Roger vintages • Signature dishes from Beast restaurant • Wristband to London Wine Week 2017 entitling you to discounted drinks at participating bars and pop-ups Menu: • Antipasti of aged parmesan, Nocellara del Belice olives, pickled balsamic onions (paired with Pol Roger NV in Methuselah) • Norwegian king crab with lemon and garlic butter, smoked tomato salad (paired with Pol Roger 2008 in Magnum) • USDA chateaubriand with crushed new potatoes (paired with Pol Roger 1999 in magnum) • Desserts of almond semifreddo, warm amaretto chocolate, deconstructed cheesecake (paired with Jeroboam of Pol Roger Brut Vintage 2006) Why this plan is for you: At Pol Roger, they like large formats of Champagne; not only because they look far better but also because the contents tend to mature more slowly. A slower maturation process means that the wine develops more complexity over a longer period of time. The Beast dinner included with your Fever ticket gives you a chance to taste a number of cuvées from three different large formats; Magnum, Jeroboam and Methuselah, and in a suitably spectacular setting. Each cuvée will be paired with a dish from the Beast menu, offering you a unique gastronomic experience, featuring Norwegian King Crab and hand-selected dry-aged Nebraskan Angus Beef. Cheers and santé!