Gingerline Institute of Flavourology x Starbucks

The Institute of Flavourology - immersive dining pioneers Gingerline’s bespoke events team - have produced an avant garde adventurous tasting experience exploring the cold side of craft coffee, commissioned by Starbucks. This experimental endeavour will use coffee as a key ingredient in dishes to take users on a sensory exploration of the flavours, smells and textures invoked by some of Starbucks’ latest brews. Every taste element will be explored in isolation before seeing how they come together to create each coffee’s complex and full bodied flavour. All ticket proceeds will be donated to Send A Cow – creating a direct impact on the lives of people in the coffee farming communities of Africa.