St Patrick's Banquet and Dance

Join Fever and travel back to Ireland’s pagan roots and the story of St Patrick in an evening of immersive performance, Irish fare and traditional music! Will you take the side of the pagans and witches? Or will you give St Patrick the chance to prove his miracles successful and banish the snakes? Answer the questions that will define your future, whether you dine in heaven, hell or in purgatory, or maybe even join St Patrick at his holy table! Ticket types: • Party ticket to St Patrick's Banquet and Dance (no food included) • Party and dining ticket to St Patrick's Banquet and Dance, including a three-course meal cooked by chef Ingrid Wakeling (omnivore, vegetarian or vegan options available) This St Patrick's Banquet and Dance will be an explosive night of interactive performance, comedic storytelling and music, combined with a great Irish menu designed by Masterchef star Ingrid Wakeling. Entertainment will be provided by a wealth of actors and musicians, including Jess Collins, Lewis Murray, Alice Cade, Dila Vardar and many more. Dinner will be followed by a hoe-down-in-an-Irish-town party with live music from the legendary folk-pop band, Honeyfeet. Other performers include members of the Union Chapel Burns Night sell-out smash ‘Band of Burns’ and some of the actors from Glastonbury's biggest secret, The Piano Bar. Omnivore menu • Starter: Whiskey Smoked Salmon, Homemade Rosemary Soda Bread, Horseradish Cream • Main: Guinness and Beef Irish Stew, Colcannon, Buttered Kale, Parsnip Crisps • Dessert: Tipsy Cake, Lemon Gel, Irish Cream Chantilly Vegetarian menu • Starter: Applewood Smoked Cheddar, Homemade Rosemary Soda Bread, Pickled Onion Puree • Main: Guinness and Root Vegetable Irish Stew, Colcannon, Buttered Kale, Parsnip Crisps • Dessert: Tipsy Cake, Lemon Gel, Irish Cream Chantilly Vegan menu • Starter: Beechwood Smoked Tofu, Homemade Vegan Rosemary Soda Bread, Pickled Apple Puree • Main: Guinness and Root Vegetable Irish Stew, Colcannon, Kale, Parsnip Crisps • Dessert: Vegan Gur Cake, Cinder Toffee, Whiskey Oat Cream