Sichuan Meal at Chinese Cricket Club

The Chinese Cricket Club brings the flavours of Sichuan and Dim Sum specialities to London and the results will have you Sich-uanting more! Chef Ken Wang’s style of cooking fuses modern techniques with traditional, authentic flavours, and one of his express menus is the perfect starting point for learning more about his dishes. What you get: • Express Lunch (12:00 – 14:30) or Dinner (18:00 – 19:00), which consists of 2 courses & a drink: - Starters: prawns & scallop dumpling, spicy Sichuan wonton, crispy vegetarian spring rolls (V) (2 pcs), asparagus and sweet corn soup (chicken or vegetarian option) - Mains: Kung po chicken, clay pot aubergine with mince beef in Sichuan soya paste, sautéed pak choi with wild mushrooms (V) - Rice: steamed jasmine rice or egg fried rice - Drink: Espresso The flavours of every dish have been created with great respect for the origins and originators of Sichuan food with a focus on the authentic characteristic of the Sichuan pepper. Don't miss this perfectly priced peek into Sichuan cuisine in the capital!