Classic Handmade Pasta with Pomodoro Sauce in DC

⭐ Join Chef Sheila for a fun and hands-on pasta-making class in DC! Learn to craft silky fresh fettuccini from scratch and master the art of pairing it with a delicious homemade pomodoro sauce.

Highlights
🍝 Make fresh pasta dough by hand and learn to use a pasta machine to roll and cut fettuccini.
👩‍🍳 Hands-on instruction from Chef Sheila — no experience needed.
🥫 Prepare a classic pomodoro sauce to complement your handmade pasta.
👥 Enjoy a relaxed and collaborative cooking environment, working in small groups.

General Info
📅 Date: choose your preferred date in the ticket selector
🕒 Time: 6:30pm – 8:30pm
⏳ Please arrive 15 minutes early to check in and settle in
📍 Venue: Hyatt Place National Harbor
👤 Age Requirement: 21+
🍽️ Guests will work in groups and share equipment and ingredients
🍷 Drinks available for purchase at the venue (no outside beverages allowed).

Description
Get ready to dive into the world of pasta-making with this hands-on class led by Chef Sheila in the heart of National Harbor. You’ll knead and shape pasta dough, roll it through a pasta machine, and turn it into tender ribbons of fresh fettuccini. Then, learn to make a vibrant pomodoro sauce to top it off. Whether you love cooking or are just here for the fun (and the carbs), this relaxed class is a great way to connect, learn, and enjoy a delicious homemade meal. Spots fill up fast — reserve yours today!