What will you enjoy?
🍽️ A special 4-course menu prepared by chef Martina Puigvert, awarded Young Chef 2024 by the Michelin Guide
🍷 Specially selected pairings to accompany each dish
✨ A unique collaboration between renowned chef Martina of Les Cols restaurant and Veraz
❤️ An unforgettable gastronomic experience
General Information
📅 Date: select your date directly in the ticket selector
⏳ Duration: 60 minutes
📍 Location: The Barcelona EDITION, Avinguda de Francesc Cambó, 14, Barcelona
👤 Age requirement: all ages are welcome
Tasting Menu
Dishes included
🍃 Appetizers from the garden: calçot in charcoal tempura and lettuce with wild mustard.
🌲 With the scent of the undergrowth: chanterelle royale and soft velvet.
🥚 From the henhouse to the plate: fresh egg of the day with morels and wild asparagus.
🍖 With the intention of closing the circle: lamb shoulder with eggplant, samfaina, sheep's milk, wool, thyme and rosemary.
🌋 Inspired by nature: volcanic spring landscape with strawberries, carob, ratafia, buckwheat and flowers.
🍬 From vegetable pastries: fennel macaroon and elderberry and pear gummies.
Specially selected pairings:
Description
get ready for a unique and exciting dining experience! Enjoy a 4-course tasting menu prepared by award-winning chef Martina Puigvert. A unique collaboration between Les Cols and Veraz that will leave you speechless. Don't miss the opportunity to enjoy this unforgettable culinary adventure in an exceptional place! Book now and live the magic of haute cuisine in Barcelona! Enjoy Les Cols x Veraz: 4-course tasting menu!
🍽️ A special 4-course menu prepared by chef Martina Puigvert, awarded Young Chef 2024 by the Michelin Guide
🍷 Specially selected pairings to accompany each dish
✨ A unique collaboration between renowned chef Martina of Les Cols restaurant and Veraz
❤️ An unforgettable gastronomic experience
General Information
📅 Date: select your date directly in the ticket selector
⏳ Duration: 60 minutes
📍 Location: The Barcelona EDITION, Avinguda de Francesc Cambó, 14, Barcelona
👤 Age requirement: all ages are welcome
Tasting Menu
Dishes included
🍃 Appetizers from the garden: calçot in charcoal tempura and lettuce with wild mustard.
🌲 With the scent of the undergrowth: chanterelle royale and soft velvet.
🥚 From the henhouse to the plate: fresh egg of the day with morels and wild asparagus.
🍖 With the intention of closing the circle: lamb shoulder with eggplant, samfaina, sheep's milk, wool, thyme and rosemary.
🌋 Inspired by nature: volcanic spring landscape with strawberries, carob, ratafia, buckwheat and flowers.
🍬 From vegetable pastries: fennel macaroon and elderberry and pear gummies.
Specially selected pairings:
- INEDIT Damm beer, malt and wheat beer with spices.
- Rosé wine Sierra Cantabria Rosé, Sierra Cantabria | Rioja.
- White wine Turons de la Plata, Raimat | Costers del Segre.
- Montecastro red wine, Bodegas Montecastro, Ribera del Duero.
- Cava Ars Collecta Blanc de Noirs Gran Reserva, Codorníu.
Description
get ready for a unique and exciting dining experience! Enjoy a 4-course tasting menu prepared by award-winning chef Martina Puigvert. A unique collaboration between Les Cols and Veraz that will leave you speechless. Don't miss the opportunity to enjoy this unforgettable culinary adventure in an exceptional place! Book now and live the magic of haute cuisine in Barcelona! Enjoy Les Cols x Veraz: 4-course tasting menu!
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