Habemus Panem

⭐ Habemus Panem. Discover the taste of tradition! This fascinating talk takes you on a journey through time, exploring the differences between Roman bread and the bread we eat today—with delicious samples to enjoy along the way.

Highlights
🍞 A talk by Sara Concepción Moreno on the bread the Romans used to eat 2000 years ago
🧀 A bread tasting paired with olives, cheese, olive oil and wine
📖 A journey into the past through one of the world’s most historic foods
👨‍👩‍👧‍👦 A cultural and sensory experience in a cozy space full of history

General Info
📅 Date and time: May 23rd from 18:00 to 19:00
⏳ Approx. duration: 1 hour
📍 Departure point: Biblioteca Municipal de Segovia - Casa de la Lectura
👤 Age requirement: 18+
♿ Accessibility: the experience is accessible for people with reduced mobility 
📱 After purchase, it is essential that you read the instructions in your confirmation email

Description
Do you know the difference between the bread the Romans used to eat and the bread we eat today? Come and enjoy a delicious bread tasting paired with olives, cheese, olive oil and wine and discover how one of the oldest foods in the world has evolved. The session is led by Sara Concepción Moreno, artisan baker of Obrador de Pan Concepción Moreno. In 1940, Sara's family founded the Obrador de Pan in Garcillán (Segovia). Since then, they have been working daily to offer an excellent menu of breads made in the traditional way, respecting the times and using top-quality ingredients. Today, Sara, along with her sister Elena and Elena’s partner Alberto, represent the fourth generation of this family of bakers and proudly continue the artisan tradition. Get your tickets for Habemus Panem in Segovia!