⭐ Dive into the delicious world of Japanese cooking with this hands-on ramen-making class in the heart of Portland. Perfect for foodies and flavor-seekers alike!
Highlights
🍜 Learn how to make authentic ramen from scratch, including broths, noodles, and traditional toppings.
🔪 Practice foundational knife skills while preparing fresh ingredients and garnishes.
🧂 Explore the four essential tares (ramen sauces): shio, shoyu, miso, and tonkotsu.
👨🍳 Get step-by-step guidance from an expert chef in a fun, relaxed atmosphere.
🥢 Perfect for couples, friends, or food-loving groups looking to try something new together.
General Info
📅 Date: Choose in the ticket selector
⏰ Duration: 2 hours
🕒 Arrival Time: Please arrive 15 minutes early for check-in and setup
📍 Location: Feed the Mass (80 NW Davis Street Portland, OR 97209 )
🍹 Drinks: Available for purchase from the venue (outside drinks not allowed)
👥 Booking Requirement: Minimum of 2 guests per booking. Please book under one name for group reservations
Description
Love ramen? Learn to master it yourself in this fun and interactive cooking class in downtown Portland. Guided by a professional chef, you’ll explore the essentials of Japanese ramen—from prepping ingredients and learning key knife techniques to understanding the depth of flavor behind classic tares like shoyu, miso, shio, and tonkotsu. Then, the best part: building your perfect bowl with a variety of toppings. Whether you're a beginner or a ramen aficionado, you’ll leave with new skills, new flavors, and a seriously satisfying dish you made yourself.
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