⭐ Live a unique gastronomic experience with Les Cols x Veraz: a 4-step tasting menu designed by award-winning chef Martina Puigvert, where creativity and seasonal ingredients combine in every bite.

Highlights
🍽️ A spring tasting menu with four exclusive dishes created by Martina Puigvert.
🏆 Enjoy the cuisine of the Young Chef 2024 according to the Michelin Guide.
✨ An exceptional collaboration between the prestigious restaurants Les Cols and Veraz.
💫 A high-level culinary experience with surprising flavors and artistic presentations.

General Information
📅 Date and time:" choose in the ticket selector
⌛ Duration: 1 hour
📍 Location: The Barcelona EDITION
👤 Age : For all age groups

Tasting Menu
🌿 Appetizers from the garden: calçot in charcoal tempura, lettuce with wild mustard.
🌸 With a flower of the time: artichoke, bread and mint royale.
🥚 From the henhouse to the plate: fresh egg of the day with raw and cooked boletus.
🍖 With the intention of closing the circle: lamb shoulder with sheep's milk, wool, thyme and rosemary.
🌋 Inspired by nature: EDITION volcanic landscape with carob, ratafia, buckwheat and flowers.
🍬 From vegetable pastries: fennel macaron and eucalyptus gummy.

Description
Get ready for a high-end culinary adventure with the 4-step tasting menu designed by chef Martina Puigvert. Inspired by nature and respect for seasonal ingredients, this menu combines innovation and tradition to offer an unforgettable sensory experience. Enjoy a dinner where each dish tells a story and each flavor is a tribute to the land.