Les Cols x Veraz: 6-steps tasting menu

What will you enjoy?
🍽️ 6-step Spring tasting menu created by Martina Puigvert
🏆 Martina Puigvert is the Young Chef 2024 by the Michelin Guide
✨ Collaboration between the prestigious restaurants Les Cols and Veraz
💫 A high-end culinary experience that will surprise you with every bite

General Information
📅 Dates and times: select your dates/times directly in the ticket selector
📍 Location: The Barcelona EDITION
👤 Age requirement: all ages are welcome
📱 After purchase, it is imperative that you check the instructions in your confirmation email to complete and guarantee your reservation

Tasting menu
Appetizers from the orchard:

• Calçot in charcoal tempura
• Lettuce with wild mustard 

With a flower of time:

• Artichoke, bread and mint royale 

From the henhouse to the plate:

• Fresh egg of the day, raw and cooked oletus 

Freshwater:

• Millefeuille of river trout and acorn-fed ham, consommé and garlic flower 

With the intention of closing the circle:

• Shoulder of lamb, sheep's milk, wool, thyme, rosemary 

With smoke and ember aroma:

• Sweet potato, trumpets of death 

Inspired by nature:

• Volcanic landscape EDITION, carob, ratafia, buckwheat, flowers 

From vegetable confectionery:

• Fennel macaron, eucalyptus gummies 

Description
Get ready for a high-end culinary adventure with the 6-step tasting menu designed by chef Martina Puigvert. Enjoy a poetic menu devised by the award-winning chef, with temporary and untraveled ingredients. Don't miss the opportunity to enjoy a unique gastronomic experience in the heart of Barcelona. Enjoy Les Cols x Veraz: spring tasting menu in 6 steps!