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Related categories
Highlights
🥘 A creative plant-based menu prepared four-handed by two passionate chefs
🍷 A Mets & Vins pairing to sublimate each plate
🧑🍳 A privileged meeting with the chefs throughout the evening
General Info
📅 Date and time: Thursday, March 20, 7:30 p.m
⏳ Duration: 2 hours 30 minutes (approximately)
📍 Location: Hôtel Mercure Paris Boulogne - 37 Pl. René Clair, 92100 Boulogne-Billancourt
👤 Age requirement: all ages welcome
🚗 Parking available on reservation
Description
Immerse yourself in a unique culinary experience featuring plants! For one evening, chefs Jean Covillault and Johan Thierry combine their talents to create a boldly committed menu, sublimating local produce with passion. Take your place at a table d'hôtes and share an exceptional three-course dinner, accompanied by an optional food and wine pairing &. Places are limited, so book early to make sure you don't miss Les dîners rebelles Bons&Vivants à Paris!