Fresh Handmade Pasta - Atlanta

⭐ Master the art of fresh pasta-making with this course! Learn to create perfect Fettuccine from scratch and pair it with a spicy Alfredo sauce in this hands-on culinary experience

Highlights
🍝 Learn to make fresh Fettuccine pasta from scratch with expert guidance
🌿 Create a smoky and spicy Alfredo sauce with Gochujang and dried Mexican Peppers
🍷 Enjoy a drink from the selection available for purchase at the venue
👥 Work alongside your booking party and share ingredients and equipment

General Info
📅 Date: April 11, 2025
⏳ Time: 6:30 p.m. – 8:30 p.m.
📍 Venue: Round Trip Brewing Company (1279 Seaboard Industrial Blvd NW, Atlanta, GA 30318)
🔞 Age Requirement: 21+ with valid ID
🍽️ Seating: You will be seated with your booking party

Description
Roll up your sleeves and step into the world of fresh pasta-making with Fresh Handmade Pasta - Atlanta! Under the guidance of a resident chef, you’ll learn how to craft the perfect pasta dough, roll it to the ideal thickness, and cut it into beautiful ribbons of fettuccine. You'll also discover the secrets to preparing a moky and spicy Alfredo sauce with Gochujang and dried Mexican Peppers that perfectly complements your pasta. This hands-on class is designed for all skill levels and offers a welcoming, social atmosphere. Bring your favorite bottle of wine or beer, and enjoy an unforgettable culinary experience!