⭐ Master the art of French Choux pastry at The Art of French Pastry class in Boston, a fun and hands-on experience that will have you creating perfect Éclairs and Cream Puffs with ease!
Highlights
🍰 Learn to make perfect Choux pastry from an expert Pastry Chef Instructor
🎨 Enjoy a step-by-step demonstration to master dough preparation, piping, and baking
🥐 Fill your Choux creations with delicious fillings to make irresistible Éclairs and Cream Puffs
👩🍳 No experience needed—just bring your enthusiasm and love for pastry
🍷 Drinks available for purchase on-site to complement your sweet creations
🎉 Fun and instructive atmosphere for all skill levels, from beginners to experienced bakers
General Info
📅 Date: Choose in the ticket selector
⏳ Time: 6:30 PM – 8:30 PM
📍 Location: Foundation Kitchen
🔞 Age Requirement: 21+ with valid ID
🪑 Seating: Guests in the same booking party will sit and work together
🍹 Drinks: Available for purchase on-site (not included in ticket price)
🕑 Arrive 15 minutes early for check-in
Description
Join The Art of French Pastry class in Boston and discover the secrets to creating perfect French Choux pastry. Under the guidance of an expert Pastry Chef Instructor, you’ll learn how to make smooth, golden dough, pipe it with precision, and bake it to perfection. You’ll fill your creations with delicious fillings to make stunning Éclairs and Cream Puffs. Whether you're a first-timer or a seasoned baker, this class is designed to be fun and instructive for everyone. All equipment and ingredients are provided—just bring your love for baking!