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⭐️ Discover the art of traditional dumpling making with Traditional Asian Dumplings - Atlanta, where you’ll master the techniques of crafting Mandu, Siu Mai, and Gyoza from scratch!
Highlights
🥟 Learn to make three types of dumplings from Korean, Japanese, and Chinese culinary traditions.
🔪 Gain hands-on knife safety skills and use professional tools like Chef’s and Paring Knives.
🍜 Enjoy your freshly steamed dumplings with a delicious homemade dipping sauce.
General Info
📅 Date and time: Choose in the ticket selector
⏰ Duration: 2 hours
⏳ Please arrive 15 minutes early to check in
📍 Venue: Schoolhouse Brewing
👤 Age Requirements: 21+ only
🍸 Outside drinks are not allowed, drinks are available for purchase
♿ Accessibility: This event is not wheelchair accessible
❗ For this event, all sales are final and tickets can’t be refunded, changed, or modified. For more information, please refer to our T&Cs.
Description
Join us for Traditional Asian Dumplings - Atlanta and immerse yourself in the rich traditions of Asian dumpling making! In this hands-on class, you’ll learn the unique folding techniques for Mandu, Siu Mai, and Gyoza, along with two different fillings—Chicken/Veggie and Vegan. You’ll also gain knife skills as you prepare your ingredients, guided by a professional chef. Once your dumplings are steamed to perfection, you’ll enjoy them along with a delicious dipping sauce in the company of fellow food enthusiasts. Get your tickets now for Traditional Asian Dumplings in Atlanta!
