⭐ Ravioli Two Ways: Handmade Pasta & Sauces brings flour-dusted hands, bubbling sauce, and Chef Jeff’s guidance to Schoolhouse Brewing. Roll in ready to cook.
Highlights
🍝 Join a fully hands-on ravioli class guided by Chef Jeff
👩🍳 Knead, roll, fill, fold, and crimp fresh pasta yourself
🍅 Taste cheese ravioli with pomodoro and spinach-ricotta with sage butter
🛒 Discover local market tips for recreating ravioli at home
General Info
📅 Date & Time: select your date & time directly in the ticket selector
📍 Location: Schoolhouse Brewing, 840 Franklin Court Suite 100, Marietta
👤 Age requirement: adults 18+; ages 14 to 17 must be accompanied by a parent or guardian
❗ Important: drinks are available for purchase and are not included; outside beverages are not permitted
📝 Please note: please arrive 15 minutes early to check in and settle in
Food and Drink
🍽️ What’s Included: all equipment and ingredients for handmade ravioli, two fillings, pomodoro, and brown butter sage sauce
Description
Step into Schoolhouse Brewing and turn simple ingredients into fresh ravioli with Chef Jeff. You’ll knead dough by hand, roll it through a pasta machine, then portion, fill, fold, and crimp each piece before the sauces hit the plate.
Pomodoro pairs with cheese ravioli, while brown butter sage finishes spinach-ricotta. Along the way, pick up market tips and equipment basics for cooking it again at home. Get your tickets now for Ravioli Two Ways: Handmade Pasta & Sauces: Atlanta!
