Christmas at Arrel Restaurant - Hotel InterContinental Barcelona 5*.

What you will enjoy
🍴 Exclusive Christmas menu
🍷 Selection of wines and cava: Accompany your meal with carefully chosen wines.
🎄 Christmas atmosphere: Experience the magic of Christmas in a warm and elegant setting.

General Info
📅 Dates and times: Select your dates/times in the calendar
📍 Location: Arrel Restaurant, Av. de Rius i Taulet, 1, Sants-Montjuïc, 08004 Barcelona
👤 Age requirement: All ages are welcome
🍾 The menu varies depending on the selected date

Menu

December 25

Aperitif

• Langoustine tartare with lime and cucumber emulsion
• Gillardeau oyster with roasted tomato foam
• Foie mi-cuit sandwich with Porto gel

To start

• Traditional galets soup with truffled meatballs

Entrée

• Carn d’Olla with vegetables

Main Course

• Classic roasted Christmas turkey, stuffed with truffled chipolata and roasted jus

Dessert

• Christmas log with nougat ice cream
• Turrons and Neulas

December 26

Aperitif

• Langoustine tartare with lime and cucumber emulsion
• Guillardeau oyster with roasted tomato foam
• Foie mi-cuit sandwich with Porto gel

To start

• Baked scallop with manzanilla, Iberian ham and prawns, green shoots and pistachio vinaigrette

Entrée

• St. Stephen's cannelloni with roast chicken and plums, light béchamel and demi-glace

Main Course

• Coastal turbot with squid ratatouille and cava velouté

Dessert

• Montserrat
• Turrons and Neulas

December 31

From our KM0 garden

• Salad and condiment bar
• Tomato and burrata tartare
• Heirloom beets with apple and Moët Chandon
• Green salad with avocado cream, yuzu and sprouts
• Asparagus with cantaloupe and raspberries
• Txangurro salad

From La Boqueria market

• Iberian ham, loin, salchichón and cold cuts with bread and tomato
• International, national and local cheeses from Vila Viniteca with jams and nuts
• Mediterranean smoked meats with pickles
• Anchovies 00 with pepper and toasted bread
• Steak tartare with toast

From the sea

• Special Guillardeau oysters
• Velvet crabs, langoustines and prawns

Main Courses

• Mushroom and truffle risotto creamed in a 20 kg Parmesan wheel
• Glazed veal shank with Robuchon purée and Ras el Hanout carrots
• Coastal sea bass cooked in salt
• Romesco of monkfish and squid
• Wellington tenderloin
• Roast suckling pig with apple purée

Desserts

• Chocolate truffles, chocolate rocks, homemade torrijas, cream and truffle cannoli
• Bonbons, mini Reus tartlets, macarons, mini pastries, selection of cakes
• Seasonal fruit
• Special New Year's Eve dessert
• Turrons and Neulas

January 1

Aperitif

• Langoustine tartare with lime and cucumber emulsion
• Gillardeau oyster with roasted tomato foam
• Foie mi-cuit sandwich with Porto gel

To start

• Lobster salad with Vall D’Aran caviar, acevichado juice and aniseed herbs

Main Courses

• Black-bellied monkfish barded in bacon, with spinach, raisins, pine nuts and cider cream
• Goat confit in rosemary oil with apple textures and cooking jus

Dessert

• Dubai chocolate
• Turrons and Neulas

Description
Celebrate Christmas at the Arrel Restaurant in the InterContinental Barcelona and enjoy an exquisite menu with festive touches. Each dish is designed for you to have a unique culinary experience.