⭐ Ready to roll, fold, and feast? Dive into the delicious world of dumpling-making in this lively cooking class. Dive into the chef’s secrets for creating that irresistible taste!
Highlights
🥟 Hands-on class making sesame shrimp shumai, with a veggie option available
👨🍳 Learn three traditional folding techniques and chef tips for flawless steaming and searing
🍷 BYOB (beer or wine) for a relaxed, social vibe
General Info
📅 Date & Time: Choose in the ticket selector
⏳ Duration: 2.5 hours
📍 Location: Serendipity Labs, 21st floor
🪪 You will be asked for your ID in the lobby
⬆️ Go to the 19th floor on the elevator, then you will have to walk up to the 21st floor
🍴 Guests in the same booking party will work together by sharing ingredients and equipment
👤 Age Requirement: 18+ with valid ID
⏱️ Please arrive 15 minutes early to check in
Description
Roll up your sleeves and get ready to master the art of dumpling-making from scratch! Guided by our expert chef, this hands-on class will teach you the essentials, from making the dough and preparing a savory sesame shrimp filling to perfecting three traditional folding techniques that add flair and function to each bite. Vegetarian? No worries – a veggie alternative is available.