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Related categories
🎪 Ladies and gentlemen, welcome to the scariest show of the year! Hallo-Week: Los Circos de los Horrores arrives at Skyfall Cocktail Club to enchant you with an evening that combines the macabre with the exquisite.
What you'll enjoy
🎃 A circus of horror full of macabre surprises
🍸 Welcome Elixir of Roku Potion
🍴 A dark feast with tasting menu and demonic show cooking
🎧 DJs that will make you dance with their hellish beats in a nightmare scenario
✨ Premium brands, makeup artist and terrifying tricks that will leave you with goosebumps
General Info
📅 Date: october 31, 2024
📍 Location: Skyfall Cocktail Club
👤 Age: +18 years
🕛 Times:
get ready to enter the scariest circus you've ever seen! In Hallo-Week: Circuses of Horrors, fun and terror go hand in hand. Between otherworldly cocktails and a menu that will haunt you, you'll experience Halloween like never before - don't miss out on this epic nightmare and secure your ticket before it disappears into the night's haze! 🎃
Menu (beverage not included)
Starters to share:
What you'll enjoy
🎃 A circus of horror full of macabre surprises
🍸 Welcome Elixir of Roku Potion
🍴 A dark feast with tasting menu and demonic show cooking
🎧 DJs that will make you dance with their hellish beats in a nightmare scenario
✨ Premium brands, makeup artist and terrifying tricks that will leave you with goosebumps
General Info
📅 Date: october 31, 2024
📍 Location: Skyfall Cocktail Club
👤 Age: +18 years
🕛 Times:
- 22:00 - 22:30: Welcome Drink
- 22:30 - 00:30: Dinner show
- 00:30 - until late Party
get ready to enter the scariest circus you've ever seen! In Hallo-Week: Circuses of Horrors, fun and terror go hand in hand. Between otherworldly cocktails and a menu that will haunt you, you'll experience Halloween like never before - don't miss out on this epic nightmare and secure your ticket before it disappears into the night's haze! 🎃
Menu (beverage not included)
Starters to share:
- Iberian acorn-fed ham and refined cheeses platter
- Delta oysters with mango spherification and lemon and Tabasco sauce
- Coca de recapta with red shrimp and roasted eggplants
- Bluefin tuna tataki with pickled mushrooms and kimchi mayo
- Tagliatta of matured veal with wild asparagus and chimichurri sauce
- Mellow pumpkin rice with crunchy vegetables
- Strawberry tartar with mascarpone ice cream
- Pistachio Tiramisu