Highlights 
🍝 Learn how to make tagliatelle, from kneading the dough to cutting the perfect pasta ribbons
🌿 Create a vibrant, aromatic pesto sauce using fresh, high-quality ingredients
👨‍🍳 Cook alongside professional chefs and learn tricks, techniques, and culinary secrets
🤩 Whether a kitchen novice or a seasoned cook, enjoy a delightful blend of learning, fun, and fantastic flavors
🤌 Enjoy your homemade pasta with fellow food lovers in a relaxed and friendly setting
🍺 BYOB-beer and wine is welcome for guests who are 21 and older

General Info
📅 Date: select your date directly in the ticket selector
🕒 Time: 5:00 p.m. – 7:00 p.m. (please arrive 15 minutes before)
📍Location: Howdy ATL Biscuit Cafe - 753 Cherokee Ave SE, Atlanta, GA 30315
👤 Age Requirement: 14+ (children aged 14-17 must be accompanied by an adult)

Description 
Come along for an immersive cooking experience where we delve into the exquisite world of Italian cuisine. In this hands-on class, you will learn the traditional techniques of crafting delicate tagliatelle pasta from scratch, as well as mastering the art of creating a vibrant and flavorful fresh pesto sauce. An expert chef will guide you through the process of mixing, kneading, and rolling out the dough to achieve the perfect consistency for tagliatelle and will teach you the proper cooking techniques to achieve al dente perfection. While your pasta is resting, you will delve into the world of pesto sauce. Using fresh basil, pine nuts, Parmesan cheese, garlic, and extra virgin olive oil, you will create a vibrant green pesto sauce from scratch and discover the balance of flavors and textures that make pesto a beloved Italian classic.Get your tickets now for this Classic Handmade Pasta with Fresh Pesto class in Atlanta!