Visit Kenshô in the Ebro Delta + Miso Tasting

What You'll Enjoy
🏞️ Immerse yourself in the rich history and tradition of rice cultivation in the Ebro Delta, with a detailed explanation during the visit
🥃 Enjoy an exclusive tasting of 4 varieties of sake, amazake and vegan tapas made with miso, highlighting the unique and authentic flavors
taste organically certified products made without sugars, preservatives, gluten or sulfites
🏡 Live this experience in the 1945 family farmhouse in l'Ampolla, a place full of charm and tradition
General Information
📅 Dates and times: select your dates/times directly in the ticket selector
📍 Departure location: Kan Kenshô, l'Ampolla
👤 Age requirement: all ages are welcome
♿ Accessibility: facilities for persons with reduced mobility
🗣️ Visit available in English and Spanish
Description
Discover a unique experience at Kenshô's farmhouse in l'Ampolla with award-winning guided tours that immerse you in the culture of the Ebro Delta. Taste organic products in a tasting of sake, miso and amazake, paired to perfection. With more than 5 years of tradition, these amazing producers transform koji rice into healthy and delicious foods such as miso, soy sauce and tamari. Selected by The Guardian as one of the best discoveries, an unforgettable experience awaits you! Get your tickets now!