Visit Kenshô in the Ebro Delta + Miso Tasting

🌟 Discover the art of Japanese fermentation in the heart of the Ebro Delta with a visit to Kenshô and an exclusive artisanal miso tasting.

Highlights
🏞️ Immerse yourself in the rich history and tradition of rice cultivation in the Ebro Delta, with a detailed explanation during the visit
🥃 Enjoy an exclusive tasting of 4 varieties of sake, amazake and vegan tapas made with miso, highlighting the unique and authentic flavors
🌱 Taste products certified organic, made without sugars, preservatives, gluten or sulfites
🏡 Experience this in the family farmhouse of 1945 in l’Ampolla, a place full of charm and tradition

General Info
📅 Date and time: choose your date and time directly on the ticket selector
📍 Meeting point: Kan Kenshô, l'Ampolla
👤 Age: all ages
♿ Accessibility: the venue is wheelchair accessible
🗣️ Language: English and Spanish

Description
Discover a unique experience in Kenshô's farmhouse  in l’Ampolla with award-winning guided tours that immerse you in the culture of the Ebro Delta. Taste organic products in a sake, miso and amazake tasting, perfectly paired. With over 5 years of tradition, these incredible producers transform rice with koji into healthy and delicious foods such as miso, soy sauce and tamari. Selected by The Guardian as one of the best discoveries, an unforgettable experience awaits you! Get your tickets now!